HS8 cream is a popular choice for training and basic preparation for skiing. It is also suitable for competitions, if possible with a protective layer. The cream melts easily and is very practical. When skiing or downhill, the cream can be heated with an iron for 8-10 seconds. For better adhesion, the cream can be heated for a few more minutes (10 minutes) after cooling to room temperature. A good iron is important for effective application of the cream. Recommended working temperature is 130 °C.
Technical data:
- Purpose: Cross-country skiing, alpine skiing
- Users: All
- Material: Grease
- Temperature range: -4–+4 °C
- Snow type: All snow types
- Application method: Grease
- Removal: By rubbing and application with a brush
- Volume/weight: 60 grams
Additional information:
- Universal and frequently used cream in icy conditions
- Popular for cross-country skiing
- Ideal base for trail repairs
Technical data:
- Purpose: Cross-country skiing, alpine skiing
- Users: All
- Material: Grease
- Temperature range: -4–+4 °C
- Snow type: All snow types
- Application method: Grease
- Removal: By rubbing and application with a brush
- Volume/weight: 60 grams
Additional information:
- Universal and frequently used cream in icy conditions
- Popular for cross-country skiing
- Ideal base for trail repairs
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